Cakes for every occasion PDF Print E-mail

  • Cinnamon Brusselina (Mold - 18 Servings)

Filled with whipped cream, dulce de leche and nuts.

  • Lucuma Brusselina (Mold - 18 Servings)

Seven layers of fine and delicate chocolate cookie, filled with lucuma whipped cream.

  • Toffee and Coconut Cake (Mold - 18 Servings)

Marbled toffee sponge cake, coconut and Italian meringue.

  • Coconut and Nuts Cake (Mold - 18 Servings)

Soft and delicate sponge cake, wetback in exquisite coconut syrup, filled with dulce de leche and coconut.

  • Pineapple Mouselina (Mold - 18 Servings)

Filled with pineapple cream and Italian meringue.

  • The Great Alfajor (Mold - 16 Servings)

3 layers of cookie filled with dulce de leche and icing sugar.

  • Black Forest Cake (Mold - 18 Servings)

Delicate chocolate cake, filled with cherries and whipped cream.

  • Almond Cake (Mold - 18 Servings)

Sponge cake, pastry cream and toasted almonds.

  • Toffee and Almonds Cake (Mold - 18 Servings)

Soft sponge cake, toffee, almonds and Italian meringue.

  • Souffle Chantilly (Mold - 30 to 35 Servings)

Soft sponge cake, whipped cream, dulce de leche and orange jam.

  • Peaches or Strawberry Passion Cake (Mold - 18 Servings)

Soft sponge cake, pastry cream and whipped cream.

  • Piña Colada Cake (Mold - 18 Servings)
  • Chocoflan (Mold - 18 to 20 Servings)
  • Frost Peaches Cake (Mold - 20 to 25 Servings)

* For any inquiries regarding options not described in this menu, to request a quote, or to place an order; please click here to go to my "Contact" form. Bon appétit!